How to prepare a delicious rice pudding with a Thermomix ?
Rice pudding is a classic dessert that is enjoyed in many cultures. However, preparing rice pudding can be time consuming and tedious. Fortunately, with the use of Thermomix, making this dessert become much easier and faster. In this article, we'll find out how to make a delicious rice pudding with Thermomix. We'll start with the recipe, then look at the benefits of making rice pudding with Thermomix, before concluding with our recommendations for this dessert.
The Recipe for Rice Pudding With the Thermomix
The recipe for rice pudding with the Thermomix is very simple. To start, you will need 100 g of round rice, 500 ml of whole milk, 1 vanilla bean, 100 g of powdered sugar, 1 pinch of salt and cinnamon powder (optional). To prepare the rice pudding, start by putting all the ingredients in the Thermomix bowl.
To lean more about vegetables, click here. Then program Thermomix to 100°C for 40 minutes, selecting speed 1. At the end of the cooking time, remove the vanilla bean and blend the rice pudding for 10 seconds on speed 3. Pour the rice pudding into ramekins and let cool before serving. You can also sprinkle with cinnamon powder if you wish.
The Advantages of Making Rice Pudding With the Thermomix
One of the advantages of preparing rice pudding with the Thermomix is that it saves time. Indeed, thanks to the cooking function of the Thermomix, you can cook the rice and milk at the same time, which saves a lot of time compared to the traditional method of cooking rice pudding. In addition, the Thermomix allows you to mix the rice pudding evenly, resulting in a smooth and creamy texture.
Another advantage of making rice pudding with the Thermomix is the ease of use. The Thermomix is very simple to use, even for beginners in the kitchen. The instructions for making rice pudding with the Thermomix are clear and easy to follow, allowing anyone to make a delicious rice pudding in no time.
Finally, using the Thermomix to make rice pudding reduce the number of pots and pans needed, which also makes the cleanup after the dessert is made easier.